Beef Chow Mein

Name: Beef Chow Mein
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 2 serving(s)
Ingredients: 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin; 1 dash salt; 1 dash pepper; 1/2 teaspoon minced garlic; 2 1/2 teaspoons sugar; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 teaspoon chopped garlic; 4 teaspoons fish sauce or 4 teaspoons soy sauce; 1 cup broccoli floret; 1/4 cup thinly sliced carrot; 2 small mushrooms, thinly sliced; 1/4 cup thinly sliced bamboo shoot; 4 -5 snow peas, sliced; 1/4 cup sliced celery; 1/2 cup thinly sliced onion; 1 cup napa cabbage; 2 -3 teaspoons oyster sauce; 2 cups hot cooked rice

(3)

Recipe by Gingerbear

This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.

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READY IN: 3hrs 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
1

dash salt
1

dash pepper
¹⁄₂

teaspoon minced garlic
2 ¹⁄₂

teaspoons sugar
1

teaspoon sesame oil
¹⁄₄

teaspoon black pepper
1

teaspoon chopped garlic
4

teaspoons fish sauce or 4 teaspoons soy sauce
1

cup broccoli floret
¹⁄₄

cup thinly sliced carrot
2

small mushrooms, thinly sliced
¹⁄₄

cup thinly sliced bamboo shoot
4 -5

snow peas, sliced
¹⁄₄

cup sliced celery
¹⁄₂

cup thinly sliced onion
1

cup napa cabbage
2 -3

teaspoons oyster sauce
2

cups hot cooked rice

DIRECTIONS

Place sliced beef in a small bowl.
Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
Refrigerate for 2 hours.
In a small bowl, combine next 5 ingredients.
Set aside.
Heat skillet or wok over high heat.
Stir-fry beef until cooked throughout.
Add next 6 ingredients.
Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
Blend in fish sauce mixture.
Add onion, cabbage and oyster sauce.
Continue to stir-fry approximately 1 minute or until crisp tender.
Serve over hot rice.

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