Beef Chow Mein

photo by Pocket Doll

- Ready In:
- 3hrs 20mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
- 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
- 1 dash salt
- 1 dash pepper
- 1⁄2 teaspoon minced garlic
- 2 1⁄2 teaspoons sugar
- 1 teaspoon sesame oil
- 1⁄4 teaspoon black pepper
- 1 teaspoon chopped garlic
- 4 teaspoons fish sauce or 4 teaspoons soy sauce
- 1 cup broccoli floret
- 1⁄4 cup thinly sliced carrot
- 2 small mushrooms, thinly sliced
- 1⁄4 cup thinly sliced bamboo shoot
- 4 -5 snow peas, sliced
- 1⁄4 cup sliced celery
- 1⁄2 cup thinly sliced onion
- 1 cup napa cabbage
- 2 -3 teaspoons oyster sauce
- 2 cups hot cooked rice
directions
- Place sliced beef in a small bowl.
- Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
- Refrigerate for 2 hours.
- In a small bowl, combine next 5 ingredients.
- Set aside.
- Heat skillet or wok over high heat.
- Stir-fry beef until cooked throughout.
- Add next 6 ingredients.
- Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
- Blend in fish sauce mixture.
- Add onion, cabbage and oyster sauce.
- Continue to stir-fry approximately 1 minute or until crisp tender.
- Serve over hot rice.
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Reviews
-
This is a really good basic recipe which you can modify in any number of ways. Instead of using beef, I had leftover teriyaki pork that I needed to use, and it was great. I also used udon noodles instead of rice. Prep time takes a while, all that chopping and slicing, but once you're ready to start cooking, it's goes together fast and easy. Thanks, Gingerbear.
Tweaks
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This is a really good basic recipe which you can modify in any number of ways. Instead of using beef, I had leftover teriyaki pork that I needed to use, and it was great. I also used udon noodles instead of rice. Prep time takes a while, all that chopping and slicing, but once you're ready to start cooking, it's goes together fast and easy. Thanks, Gingerbear.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.