Beef Chow Mein

Recipe by Sackville
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together one tablespoon of soy sauce along with the chilli sauce, sate sauce and dry sherry.
  • Marinate the beef in this mixture for 60 minutes.
  • While you are waiting for the beef to marinate, mix up the ingredients for the oyster sauce.
  • When the beef is nearly done marinating, add the egg noodles to a large quantity of boiling water and cook for five minutes or until tender.
  • Heat one tablespoon of the oil in a wok along with the rest of the soy sauce and fry the drained noodles for two minutes.
  • Set aside and keep warm.
  • Heat the remaining oil and stir fry the veggies, starting with the onions and celery.
  • When done, set aside.
  • Put the extra oil in the wok and when hot, add half the meat and fry just until it changes colour.
  • Do the rest of the meat in the same way.
  • Place the oyster sauce in the pan with all the meat.
  • Toss until boiling, add the vegetables and toss again.
  • Serve over the egg noodles.
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