Baked Chicken Chow Mein

Recipe by RyGuy
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups celery, chopped
  • 1
    large onion, chopped
  • 3
    cups cooked chicken, chopped
  • 1
    (24 ounce) can chop suey vegetables, drained
  • 34
  • 10 34
    ounces cream of chicken soup
  • 1
    teaspoon salt
  • 2
    tablespoons soy sauce
  • 2
    cups chicken broth, boiling
  • 5
    ounces chow mein noodles (optional)
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DIRECTIONS

  • Combine all ingredients except broth and noodles in a casserole dish.
  • Pour broth over mixture.
  • Bake 35 minutes unvcovered at 375 degrees.
  • Sprinkle top with desired amount of noodles.
  • Bake 10 more minutes.
  • Celery will be crunchy.
  • Refrigerate leftovers for up to one week.
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