Beef Chow Mein Casserole

A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Brown the meat.
  • Saute veggies in the butter.
  • Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
  • Put all in to a casserole dish (a deeper dish works better I have found).
  • sprinkle extra noodles on top.
  • Bake for 40-45 minutes.
  • Serve with rice, delicious!
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RECIPE MADE WITH LOVE BY

@pdowning26
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@pdowning26
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"A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!"
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  1. Shana Macey
    AWESOME! Serve with Rice Casserole!
    Reply
  2. Ackos
    Very tasty. I used 96% lean beef and 1 Tbsp butter to cut the calories in half. 1/2 cup butter is excessive (IMO). I am curious how this will taste with cream of celery...next time.
    Reply
  3. Chef susan from San
    This is really good! only added water chestnuts and cashews just for our taste will make often Thank you for posting
    Reply
  4. pdowning26
    A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
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