Ground Beef Chow Mein

Recipe by Pam-I-Am
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and drain ground beef.
  • Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
  • In a small bowl or jar, mix cornstarch and water until smooth.
  • Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
  • Serve over chow mein noodles or cooked rice.
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