Chow Mein Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 - 1 1⁄2 lb lean hamburger
- 1 (15 ounce) can bean sprouts, drained and rinsed
- 2 (8 ounce) cans sliced water chestnuts, drained and rinsed
- 2 cups celery, chopped
- 1 medium onion, chopped
- 2 -3 tablespoons low sodium soy sauce
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 10 1⁄2 ounces soup can water
- 2 (5 ounce) cans chow mein noodles
- 1 dash black pepper
directions
- Preheat oven to 350 degrees F.
- Lightly brown hamburger and drain off excess fat.
- Add pepper, onion and celery plus enough water to cover.
- Simmer for 20 minutes.
- Add sprouts, water chestnuts and canned soup plus one soup can of water. Should be a little thin, as it will thicken upon baking.
- Add soy sauce and pour mixture into 2 -3 qt, casserole.
- Bake 25 - 30 minutes (until thickened and well seasoned).
- Served over noodles.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I would not recommend this recipe. I made it for dinner last night and it is really lacking. Maybe if it had some vegetables in it like a can of Veg-All or something. It also should go on rice as it just doesn't have much flavor with just the noodles. I added alot of soy sauce but it just didn't do it.
RECIPE SUBMITTED BY
Safety Engineer. Like to hunt, fish, camp, shoot trap, photograpy. Bit of a high tech redneck.