NUTRITION INFO
Serving Size: 1 (397) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 342.7
Calories from Fat 122 g 36 %
Total Fat 13.6 g 20 %
Saturated Fat 4.8 g 24 %
Cholesterol 124.5 mg
41 %
Total Carbohydrate
28.3 g
9 %
Dietary Fiber 3.3 g 13 %
Sugars 8.2 g 32 %