Creamy Chicken Casserole

Recipe by Jennigator3
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil chicken breasts in water for 25 minutes.
  • Let chicken sit until cool and shred chicken.
  • Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
  • Combine melted butter and stuffing mix in a bowl to soften the stuffing.
  • Pour stuffing mix over chicken mixture and spread evenly.
  • Cover casserole dish with aluminum foil and cook for 20 minutes.
  • Remove Aluminum foil and cook for an additional 10 minutes.
  • Let sit for 5-10 minutes and enjoy!
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