Mandarin Muffins
These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.
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INGREDIENTS
Nutrition- 1tablespoon orange extract
- 2cups flour
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2cup brown sugar
- 1⁄4cup granulated sugar
- 1
- 8ounces sour cream
- 1⁄3
- 1⁄2
DIRECTIONS
- Preheat oven to 400 degrees F,.
- Line the muffin pans with paper liners.
- Drain the mandarins reserving liquid.
- Add the orange extract and enough water to make 1 cup of liquid.
- In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
- In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
- Add to dry ingredients with oranges and pecans.
- Stir just until moistened.
- Fill lined muffin cups 2/3 full.
- Bake for 20-25 mnutes.