Mandarin Muffins

Recipe by mewmew
READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F,.
  • Line the muffin pans with paper liners.
  • Drain the mandarins reserving liquid.
  • Add the orange extract and enough water to make 1 cup of liquid.
  • In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
  • In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
  • Add to dry ingredients with oranges and pecans.
  • Stir just until moistened.
  • Fill lined muffin cups 2/3 full.
  • Bake for 20-25 mnutes.
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