Rosemary Butter Cookies

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READY IN: 4hrs 10mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt, and baking powder.
  • In another bowl, cream butter and sugar with a hand mixer.
  • Add in egg, and beat until well combined.
  • Slowly add the dry ingredients, beating until just combined into a dough (do not overmix).
  • Add chopped rosemary and beat for 20 seconds, until mixed inches
  • Roll dough into a log (or two), wrap in waxed paper, and refrigerate for 4 hours or overnight. The dough can be frozen at this point.
  • Preheat the oven to 400.
  • Slice dough into rounds 1/4 inch thick.
  • Lightly grease a baking sheet and place cookies 1 inch apart.
  • Bake for 8 to 10 minutes, until the cookies are very lightly browned.
  • Cool cookies on a cookie rack. They taste best when cooled completely.
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