Rosemary Butter Cookies

"The addition of rosemary to these light, crispy cookies is surprisingly delightful. These are always a huge hit whenever I make them. I hope you enjoy them!"
 
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Ready In:
4hrs 10mins
Ingredients:
7
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Mix together flour, salt, and baking powder.
  • In another bowl, cream butter and sugar with a hand mixer.
  • Add in egg, and beat until well combined.
  • Slowly add the dry ingredients, beating until just combined into a dough (do not overmix).
  • Add chopped rosemary and beat for 20 seconds, until mixed inches
  • Roll dough into a log (or two), wrap in waxed paper, and refrigerate for 4 hours or overnight. The dough can be frozen at this point.
  • Preheat the oven to 400.
  • Slice dough into rounds 1/4 inch thick.
  • Lightly grease a baking sheet and place cookies 1 inch apart.
  • Bake for 8 to 10 minutes, until the cookies are very lightly browned.
  • Cool cookies on a cookie rack. They taste best when cooled completely.

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RECIPE SUBMITTED BY

I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.
 
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