Rosemary Brown Butter Cookies

READY IN: 37mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Brown the butter my melting in a light-bottomed saucepan (so you can see when the butter turns brown), stirring frequently, until the butter browns and develops a nutty aroma. Set aside to cool.
  • Sift the flour, salt, and baking soda together.
  • In a mixing bowl, mix the brown butter and brown sugar together.
  • Add the rosemary, egg, and molasses.
  • Add the flour mixture.
  • Drop 1 tablespoon of dough onto baking sheets (I use a small 1T cookie scoop).
  • Bake for 7-8 minutes, until the edges begin to brown.
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