Tomato Beef Chow Mein

Recipe by Debbwl
READY IN: 40mins




  • Thinly slice beef. Mix marinade and beef together. Set aside.
  • Mix sauce ingredients and set aside.
  • Cook mein noodles in boiling water for 1-3 minutes. They cook fast. Rinse well with cold water and drain. Toss with 1 tablespoon oil so noodles won't stick together. Heat large nonstick skillet, glaze with oil and pan fry 1/4 of the noodles at a time. Put in very low oven to keep warm.
  • Thinly slice onion and pepper set a side.
  • Cut tomatoes into 1/2" wide wedges and set aside.
  • Heat wok. add 1 tablespoon oil, swirl and add onions and peppers. Stir fry 2 minutes, then turn out of pan.
  • Drain marinade off meat.
  • Add 1 tablespoon oil to wok, swirl, add meat. After 1 minute, add tomatoes and stir fry w/meat gently.
  • Return veggies to pan and add sauce. Cook stirring until it boils and thickens. Sauce needs to be thick enough to glazes the noodles with out drowning them.
  • Pour over noodles and enjoy.