Chicken Chow Mein or is It Chicken Chop Suey??

Recipe by Aroostook
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil into a preheat pan or wok.
  • Add onions and celery.
  • Cook until tender.
  • Stir in chopped cabbage and scallions and cook for one minute.
  • Remove vegetables from heat and set them aside.
  • In a large sauce pan under medium heat, simmer chicken in water/broth until thoroughly cooked.
  • Remove chicken from broth and set on a plate to cool.
  • When cool enough to handle, remove chicken from bone and chop into 1 1/2 inch pieces.
  • Add cooked vegetables and chicken to broth.
  • Add (drained) bean sprouts and water chestnuts to broth.
  • Sauce: Add all ingredients to a small bowl and whisk until smooth.
  • Add to chicken/vegetables.
  • Cook, stirring constantly over med/low heat until slightly thickened.
  • Serve over rice.
  • (Chop Suey?).
  • Or serve plain with crunchy Chinese noodles on the side.
  • (Chow Mein?).
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