Hamburger Chow Mein

Recipe by LtlPhyl 2
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
  • Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
  • Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
  • Stir into meat mixture and heat until thickened.
  • Serve over Chow Mein Noodles.
  • VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
  • NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.
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