Chicken Chow Mein

Recipe by ciao4293
READY IN: 24mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces chinese noodles (I use the fresh ones found in the produce department)
  • 8
    ounces boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier)
  • 3
    tablespoons soy sauce, divided
  • 1
    tablespoon rice vinegar
  • 1
    tablespoon sesame oil
  • 4
    tablespoons olive oil, divided
  • 2
    cloves garlic, finely chopped
  • 2
    ounces snow peas, trimmed
  • 2
    ounces ham, finely sliced
  • 1 12 - 2
    tablespoons oyster sauce
  • 4
    green onions, finely chopped
  • salt and pepper, to taste
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DIRECTIONS

  • *You'llwant to get your prep work done first, because this will cook up very quickly.
  • *Cook noodles according to package directions.
  • Rinse under cold water, and set aside.
  • After you slice the chicken, place it in a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil.
  • Toss to coat.
  • Heat half the olive oil in a wok or large frying pan over high heat.
  • When the oil is nice and hot, add the chicken mixture.
  • Stir fry for 2 minutes, then transfer the chicken to a plate and keep warm.
  • Wipe the pan out and heat the remaining olive oil.
  • Stir in the garlic, snow peas, and ham.
  • Stir fry for 2-3 minutes.
  • Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
  • Add the remaining soy, the oyster sauce, and season with salt and pepper to taste.
  • You may find you don't need salt.
  • Add the chicken and any juices back to the pan, then add the green onions.
  • Give a final stir and serve immediately.
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