Grilled Jamaican Steak

Recipe by TJW2725
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the flank steak on a slant as thinly as poossible.
  • Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.
  • Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well.
  • Rub the steak rounds with about 2/3 of this paste and reserve the remainder.
  • Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.
  • Brush liberally with the remaining hot pepper paste.
  • Fair warning: I really like hot stuff, and I find this to be awesome. If you don't like hot stuff, don't make this.
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