Salad Bar Antipasto

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium tomatoes, cut into bite size pieces
  • 1
    small zucchini, sliced
  • 1
    small summer squash, sliced
  • 1
    small cucumber, sliced
  • 2
    stalks celery, sliced
  • 1
    medium green pepper, cut into bite size pieces
  • 1
    (8 ounce) package sliced salami, cut into bite size pieces
  • 1
    medium carrot, sliced
  • 12
    small red onion, sliced and seperated into rings
  • 12
    cup pimento stuffed olive
  • 12
    cup pepperoncini pepper (pickle section of supermarket)
  • 1
    cup bottled Italian salad dressing
  • 1
    dash basil
  • 1
    dash oregano
  • salt and pepper
  • parmesan cheese (optional)
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DIRECTIONS

  • Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
  • Seal the bag and refrigerate for 24 hours, turning bag occasionally.
  • Turn out into a large serving bowl.
  • Top with the Parmesan cheese, if desired.
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