Ginger Soy Flank Steak

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READY IN: 1hr 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons minced ginger
  • 1
    tablespoon minced garlic
  • 1
    tablespoon red chili pepper flakes
  • 1
    lime, juice of
  • 1
    tablespoon brown sugar
  • 4
    tablespoons soy sauce
  • 1
    tablespoon dark sesame oil
  • 1 12
    lbs flank steaks
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DIRECTIONS

  • Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
  • Marinate steak in this mixture for at least one hour (preferably more).
  • Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
  • Grill or broil steak, basting occasionally with the marinade.
  • Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
  • Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
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