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Marinated Asparagus

Makes for a pretty presentation. Prep time includes marinating time.

Ready In:
3hrs 5mins
Serves:
Units:

ingredients

directions

  • Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender; drain.
  • Combine wine vinegar, lemon juice salt, sugar, black pepper, cayenne and Dijon mustard stirring well. Gradually add oil, whisking until emulisfied.
  • Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus.
  • Arrange on a serving platter; garnish with pimiento strips or tomatoes if desired.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Makes for a pretty presentation. Prep time includes marinating time."
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  1. aud1ami
    This is a delicious marinade. I pretty much follow the recipe exactly, although I sometimes substitute white wine for the red wine vinegar. I also add thinly sliced red onion and capers. It's been frequently used and loved, and I apologize for waiting so long to review it!
    Reply
  2. aud1ami
    This is a delicious marinade. I pretty much follow the recipe exactly, although I sometimes substitute white wine for the red wine vinegar. I also add thinly sliced red onion and capers. It's been frequently used and loved, and I apologize for waiting so long to review it!
    Reply
  3. gailanng
    Makes for a pretty presentation. Prep time includes marinating time.
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