Ww Asian Marinated Asparagus - 1 Pt.

Ww Asian Marinated Asparagus - 1 Pt. created by breezermom

This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Snap off tough ends of asparagus.
  • Place asparagus spears and water in a shallow microwave dish.
  • Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
  • Return to dish.
  • Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
  • Pour vinegar mixture over asparagus, turning asparagus to coat.
  • Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!"
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  1. Brooke the Cook in
    Wonderful! I marinated for several hours, then skewered and grilled the asparagus. Went very well with grilled chicken - fresh ginger is a must. I also added a few black sesame seeds.
    Reply
  2. breezermom
    I loved this! Didn't even realize it needed to be chilled when I picked it....I just had some asparagus I needed to use! The taste is fabulous...thanks for another great recipe Teresa!
    Reply
  3. breezermom
    Ww Asian Marinated Asparagus - 1 Pt. Created by breezermom
    Reply
  4. Boomette
    I used no sodium soy sauce (homemade). I let the asparagus in the marinade overnight. I like the taste of sesame oil in it. Thanks Teresa. This is great. Made for Potluck tag
    Reply
  5. bmcnichol
    Good and easy to make. I followed the recipe exactly as written. This was a nice, different way for me to make asparagus.
    Reply
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