Asian Marinated Asparagus Salad

Recipe by WaterMelon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh asparagus, trimmed
  • 2
    tablespoons rice vinegar
  • 2
    tablespoons soy sauce (feel free to use low-sodium)
  • 2
    teaspoons peanut oil or 2 teaspoons other vegetable oil
  • 1
    teaspoon sugar
  • 3 -4
    drops sesame oil
  • salt and pepper
  • 14
    cup almonds, lightly toasted and chopped (may use walnuts/pecans)
  • 1
    tablespoon scallion, chopped
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DIRECTIONS

  • Cook the asparagus in salted boiling water until tender but crisp.
  • Drain, and rinse with cold running water, set aside.
  • In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
  • Seal the asparagus in the bag and marinate overnight in the refrigerator.
  • Sprinkle the marinated asparagus with almonds and scallions before serving.
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