Marinated Flank Steak
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
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INGREDIENTS
NutritionMarinade
- 1⁄4cup honey
- 1⁄2
- 1⁄4cup canola oil
- 1⁄4cup teriyaki sauce or 1/4 cup teriyaki marinade
- 4
- 1
Steak
- 1lb flank steak
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DIRECTIONS
- Combine all marinade ingredients in large ziploc bag.
- Score steak by making shallow diagonal cuts across steak.
- Add steak to bag, seal bag.
- Refrigerate at least 2 hours (up to 24 hours).
- When ready to cook, remove steak from bag.
- You can either grill or broil it.
- 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
- If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
- Simmer 5 minutes.
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