Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup honey; 1/2 cup reduced sodium soy sauce; 1/4 cup canola oil; 1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade; 4 garlic cloves, minced; 1 teaspoon gingerroot, minced; 1 lb flank steak

(79)

Recipe by erinBOberrin

Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!

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READY IN: 2hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Marinade
¹⁄₄

cup honey
¹⁄₂

cup reduced sodium soy sauce
¹⁄₄

cup canola oil
¹⁄₄

cup teriyaki sauce or 1/4 cup teriyaki marinade
4

garlic cloves, minced
1

teaspoon gingerroot, minced
Steak
1

lb flank steak

DIRECTIONS

Combine all marinade ingredients in large ziploc bag.
Score steak by making shallow diagonal cuts across steak.
Add steak to bag, seal bag.
Refrigerate at least 2 hours (up to 24 hours).
When ready to cook, remove steak from bag.
You can either grill or broil it.
12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
Simmer 5 minutes.

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