Black Diamond Marinated Steaks

"Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks."
photo by Bergy photo by Bergy
photo by Bergy
Ready In:
10hrs 15mins
1/2 cup




  • Mix marinade ingredients together.
  • Score steak on both sides.
  • Marinate steaks for 8 to 10 hours.
  • Grill 6 to 8 minutes per side.

Questions & Replies

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  1. Crash M.
    The base recipe is good. I tweaked it and loved it. I omitted the honey all together. I decreased the ginger to 1 tbs and eyed the garlic ...probably about 3/4 of a tsp. I also added 1 tbs of wishteshire. I changed the vinegar to apple cider vinegar. It turned out great on my venison steaks!
  2. JaneyBloop
    This was WAAAAY too sweet for our taste! We are used to the Black Diamond Steak marinade from a meat market that unfortunately burned down a few years ago. The second time I made this recipe, I omitted the honey all together. Next time. i may even cut the brown sugar in half. Good base recipe, though. Thank for posting!
  3. iris5555
    I was afraid that the full amount of honey might be a little too sweet for me so I only used half the amount called for. Also used just a pinch of ginger (but I think I could have used more). The caramelization of the sugar and honey was something I really enjoyed and the flavor of the steak was just excellent.
  4. Teri8551
    Very good flavor and simple to make.A little to sweet for my daughter, but the rest of the family really liked it.The next time I will not add the brown sugar and also eliminate the ginger.Just to see..........
  5. Ron Carlson
    Thanks for the recipe. I do venison in many different ways, and this was real good. Some of my family will only eat venison this way. Thanks Ron



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