Bourbon-Marinated Steaks

"Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time."
 
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Bourbon-Marinated Steaks created by Hey Jude
Ready In:
40mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
  • Add steaks, turning to coat, seal bag, pressing out excess air.
  • Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
  • Remove steaks from marinade.
  • Discard marinade.
  • Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
  • (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

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  1. Eworld C.
    Very tasty and spicy .Sunday lunch I have made this dish to follow your steps and finally get amazing taste.enjoy the dish with my family,especially thanks for this dish.I have one suggestion if you get more spicy you will use red chili.
     
  2. tfurlan
    I think all marinade should have chopped onion and garlic in it
     
  3. Denise P.
    the meat was tender, but a little sweet
     
  4. Jake hsd
    This was great!! I will defently do this again soon.
     
  5. KristenErinM
    great marinade! used this tonight with ribeye steaks and salmon fillets. only change i made was to sub splenda for the brown sugar. everyone loved this. thanks for posting!
     

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