search saves

Baked Black Tip Shark Steaks

Baked Black Tip Shark Steaks created by Marcinho Savant

My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • In large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
  • Wash, and slice the potato into 1/2 inch slices.
  • Lay the potatoes in a single layer between the butter, or on top.
  • Sprinkle 1/3 of the ground peppercorns.
  • Slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
  • Season lightly with Weber's seasoning.
  • Place shark steaks in the center of the baking dish, on top of the potatoes and onions.
  • Season lightly with peppercorns, and seasoning mix.
  • Squeeze the juice of 1/2 lime, over everything in the dish.
  • Add Shiraz wine.
  • Place, uncovered, into the preheated oven, and set a timer for 40 minutes.
  • Five to 10 minutes prior to the fish timer ending, steam, or microwave, the Edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
  • Plate and serve immediately.
  • Serve with Shiraz, or Chardonnay and a Baguette and butter.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marcinho Savant
Contributor
@Marcinho Savant
Contributor
"My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Matthew G.
    Your recipe doesn't mention where the stewed tomatoes are used. Please clarify?
    Reply
  2. Marcinho Savant
    Baked Black Tip Shark Steaks Created by Marcinho Savant
    Reply
  3. Marcinho Savant
    My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish.
Advertisement