Baked Black Tip Shark Steaks

READY IN: 1hr 10mins




  • Preheat oven to 375°.
  • In large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
  • Wash, and slice the potato into 1/2 inch slices.
  • Lay the potatoes in a single layer between the butter, or on top.
  • Sprinkle 1/3 of the ground peppercorns.
  • Slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
  • Season lightly with Weber's seasoning.
  • Place shark steaks in the center of the baking dish, on top of the potatoes and onions.
  • Season lightly with peppercorns, and seasoning mix.
  • Squeeze the juice of 1/2 lime, over everything in the dish.
  • Add Shiraz wine.
  • Place, uncovered, into the preheated oven, and set a timer for 40 minutes.
  • Five to 10 minutes prior to the fish timer ending, steam, or microwave, the Edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
  • Plate and serve immediately.
  • Serve with Shiraz, or Chardonnay and a Baguette and butter.