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Southwestern Tri-Tip Steaks

Southwestern Tri-Tip Steaks created by Sandi From CA

Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
  • Bring steaks to room temperature (about 30 minutes) and preheat grill.
  • Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
  • Slice thinly against the grain and serve.
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RECIPE MADE WITH LOVE BY

@Sandi From CA
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@Sandi From CA
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"Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose a dark beer for a richer flavor and, to increase the heat level, add more red pepper flakes or toss in a chopped up jalapeno pepper. (The seeds and membranes hold the most heat in a pepper, so you can further adjust heat levels that way.)"
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    Southwestern Tri-Tip Steaks Created by Sandi From CA
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    Southwestern Tri-Tip Steaks Created by Sandi From CA
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    Southwestern Tri-Tip Steaks Created by Sandi From CA
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