Shark Steaks With Tomatoes

Recipe by MrsJ492
READY IN: 1hr 20mins




  • For the Shark Steaks:
  • Sprinkle salt, pepper, and Mrs Dash on shark steaks.
  • Rub shark steaks with lemon juice.
  • Marinate shark steaks in refrigerator for one hour.
  • Lightly coat shark steaks with flour.
  • Heat 2 tablespoons butter in frying pan.
  • Saute shark steaks on both sides.
  • Place shark steaks in warm glass casserole and cover with foil to keep warm.
  • For the Vegetables:
  • Heat 3 tablespoons butter in frying pan.
  • Saute 1 clove garlic and onions for 2 or 3 minutes, until onions are translucent.
  • Add wine and continue cooking on medium heat until fluid is reduced by one half.
  • Add tomatoes and tarragon and continue cooking on medium heat for 2 minutes.
  • Pour over shark steaks and keep warm.
  • For the Topping:
  • Combine bread-crumbs, mustard, garlic and parsley and mix well.
  • Place on top of shark steaks and vegetables.
  • Place little pieces of butter on top of bread-crumb mixture.
  • Bake at 350 approximately 5 minutes or until thoroughly heated and butter is melted.