Sourdough Cornbread

Name: Sourdough Cornbread
Yield: 4 serving(s)
Ingredients: 1/2 cup sourdough starter; 2 tablespoons margarine, Melted; 1/2 cup cornmeal; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup sour cream or 1/2 cup yogurt; 2 large eggs, Stirred; 1 cup unbleached flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking powder

(6)

Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did!