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Sour Cream Sourdough Cornbread

Sour Cream Sourdough Cornbread created by dianegrapegrower

This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did!

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ingredients

directions

  • Mix ingredients in the above order, stirring only enough to blend the mixture.
  • Pour into a buttered pan.
  • Bake in a 375 to 400 degree oven for about 15 minutes.
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@Dreamgoddess
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@Dreamgoddess
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"This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did! "
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  1. dianegrapegrower
    Sour Cream Sourdough Cornbread Created by dianegrapegrower
    Reply
  2. dianegrapegrower
    Very good! I don't care for sweet cornbread, so this was just right for me. Moist and dense, not cake-like. Loved it. Baked in a 4"x8" loaf pan.
    Reply
  3. Podkayne
    The texture of this is really different: moist and dense and the sourdough taste is front-and-center. If I try it again, I'll make it a little sweeter (the hubby likes sweet cornbread) and increase the ratio of cornbread to white flour. It was very quick and easy to make, and while it was a bit surprising at first, it really grew on me.
    Reply
  4. campingwithlobo
    Very good. I used whole wheat flour and it turned out really good. It is a good way to use my starter.
    Reply
  5. heartnurse2006
    This was very good, had an excellent sour taste used with recipe #11075 (Alaska Sourest Dough Starter). This was a very dense cornbread, maybe because the recipe did not specify what size pan to use, I used a loaf pan, I probably should have used an 8x8 inch pan.
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