Cream Cheese Swirl Brownies
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.
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READY IN: 1hr 5mins
SERVES: 16
YIELD: 16 brownies
UNITS: US
INGREDIENTS
Nutrition- 4ounces sweet baking chocolate
- 3
- 3
- 1
- 1tablespoon all-purpose flour
- 1⁄2teaspoon vanilla extract
- 2
- 3⁄4cup sugar
- 1⁄2
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon salt
- 1teaspoon vanilla extract
- 1⁄4teaspoon almond extract
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DIRECTIONS
- Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate melts.
- Set aside to cool.
- Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
- Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
- Set aside.
- Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
- Gradually add 3/4 cup sugar, beating well.
- Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
- Stir in cooled chocolate, flavorings, and pecans.
- Pour half of chocolate batter into a greased 8 inch square pan.
- Spread with cheese mixture; top with remaining chocolate batter.
- Cut through mixture in pan with a knife to create a marbled effect.
- Bake at 350F for 35 to 40 minutes.
- Cool on wire rack; cut into squares.
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