Cream Cheese Swirl Brownies

"This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed."
 
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Ready In:
1hr 5mins
Ingredients:
16
Yields:
16 brownies
Serves:
16
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ingredients

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directions

  • Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
  • Reduce heat to low; cook until chocolate melts.
  • Set aside to cool.
  • Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
  • Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
  • Set aside.
  • Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
  • Gradually add 3/4 cup sugar, beating well.
  • Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
  • Stir in cooled chocolate, flavorings, and pecans.
  • Pour half of chocolate batter into a greased 8 inch square pan.
  • Spread with cheese mixture; top with remaining chocolate batter.
  • Cut through mixture in pan with a knife to create a marbled effect.
  • Bake at 350F for 35 to 40 minutes.
  • Cool on wire rack; cut into squares.

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Reviews

  1. I made these exactly as stated for my son's fiance who loves chocolate and cream cheese lol! these are extremely rich and not too over-chocolaty just right! thanks for a great recipe Dreamgoddess...Kitten:)
     
  2. These were very rich and enjoyable! If you like chocolate, you'll love these tasty, chewy brownies! I omitted the nuts because my family doesn't do nuts too well, but other than that left everything the same. Delicious!
     
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