Ww 2 Points - Cream Cheese Swirl Brownies

Name: Ww 2 Points - Cream Cheese Swirl Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1/4 cup unsweetened cocoa; 1/2 teaspoon baking powder; 3 teaspoons canola oil; 2 tablespoons water; 2 large egg whites; 2 ounces light cream cheese, softened (about 3 1/2 tbsp); 2 tablespoons sugar; 1/4 teaspoon vanilla extract

(2)

Recipe by mariposa13

From WW Online

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READY IN: 35mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup all-purpose flour
³⁄₄

cup sugar
¹⁄₄

cup unsweetened cocoa
¹⁄₂

teaspoon baking powder
3

teaspoons canola oil
2

tablespoons water
2

large egg whites
2

ounces light cream cheese, softened (about 3 1/2 tbsp)
2

tablespoons sugar
¹⁄₄

teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350º F.
Coat an 8-inch square pan with cooking spray.
Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well.
Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well.
Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
Bake until toothpick inserted in center comes out clean, about 20 minutes.
Allow to cool for 20 minutes before cutting into 16 bars.
2 Points per brownie.

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