Pumpkin Cream Cheese Swirl Brownies
One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter.
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READY IN: 45mins
SERVES: 10
YIELD: 12 Brownies
UNITS: US
INGREDIENTS
Nutrition- 6
- 1
- 1teaspoon vanilla
- 2large eggs
- 1cup pumpkin puree
- 1
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1 1⁄2teaspoons ground cinnamon
- 1⁄4teaspoon ground nutmeg
- 1⁄4teaspoon ground allspice
- 1⁄4teaspoon ground ginger
- 4
- 1
- 1⁄3
- 1⁄2teaspoon vanilla
- 2tablespoons flour
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DIRECTIONS
- Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
- In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
- n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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