Easy Cream Cheese Brownies

Recipe by Pam-I-Am
READY IN: 50mins


  • Brownie
  • 1
    (20 ounce) package fudge brownie mix (13x9 size)
  • 14
    cup water (or what mix calls for)
  • 13
    cup oil (or what your mix calls for)
  • 2
    eggs (or what your mix calls for)
  • Topping
  • 1
    (8 ounce) package cream cheese
  • 13
    cup sugar
  • 1
  • 12
    teaspoon vanilla


  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).