photo by jjx5nc
- Ready In:
- Whisk first 5 ingredients well.
- Add Brownie mix, stirring well.
- Fold in chips and nuts.
- Spread in jelly roll pan and bake according to box directions. Brownies will appear "wet" but will test done.
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I had a garden of abundant zucchini and brownie mix that was 12 months past the stamped date, and this recipe was perfect. The zucchini and additional ingredients actually make a brownie mix taste much better. I used about 2 cups of grated zucchini, but squeezed some of the water out of it with paper towels. Delicious.
Used a Ghiradelli brownie mix with chocolate chunks and probably should have omitted the additional chocolate chips, it was too much. Was afraid I'd overbake, and probably underbaked, the brownies were very wet and fudgy. That said, this is a great, lower fat way to use up a lot of zucchini, and my family inhaled them in less than 24 hours. Thanks for sharing your recipe!