Zucchini Brownies

Recipe by Miss_Elaine
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs (or egg substitute)
  • 14
    cup milk
  • 14
    cup oil
  • 1
    teaspoon vanilla
  • 1 12
    cups zucchini, shredded (about 1 small)
  • 1
    (19 ounce) box brownie mix
  • 1
    cup semi-sweet chocolate chips
  • 12
    cup pecans, chopped (optional)
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DIRECTIONS

  • Whisk first 5 ingredients well.
  • Add Brownie mix, stirring well.
  • Fold in chips and nuts.
  • Spread in jelly roll pan and bake according to box directions. Brownies will appear "wet" but will test done.
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