Easy Double Chocolate Chip Brownies
A chocolate lover's dream brownie.
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INGREDIENTS
Nutrition- 1(12 ounce) can semi-sweet chocolate chips (2 cups)
- 3large eggs
- 1 1⁄4cups all-purpose flour
- 1cup granulated sugar
- 1teaspoon vanilla extract
- 1⁄4teaspoon baking soda
- 1⁄2cup chopped nuts
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DIRECTIONS
- PREHEAT oven to 350°F.
- Grease a 13x9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
- Remove from heat.
- Stir in eggs.
- Stir in flour, sugar, vanilla extract and baking soda.
- Stir in remaining morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
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