Ooey-Gooey Brownies

Name: Ooey-Gooey Brownies
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16 serving(s)
Ingredients: 1 (13 2/3 ounce) package fat free fudge brownie mix (such as No Pudge!); 1 (6 ounce) container low-fat vanilla yogurt; 1/4 cup walnuts, chopped; 1/3 cup light butter, softened (stick butter); 1 teaspoon vanilla extract; 1/2 teaspoon nonfat milk; 1 cup powdered sugar; 1/2 cup semi-sweet chocolate chips, melted

(1)

Recipe by Vseward Chef-V

Fudgy brownies are topped with a rich chocolate frosting to satisfy any chocolate lover's dream. Low-cal, whose says we can't have our chocolate...(recipe source: Weight Watchers)

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READY IN: 38mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(13 2/3 ounce) package fat free fudge brownie mix (such as No Pudge!)
1

(6 ounce) container low-fat vanilla yogurt
¹⁄₄

cup walnuts, chopped
Frosting
¹⁄₃

cup light butter, softened (stick butter)
1

teaspoon vanilla extract
¹⁄₂

teaspoon nonfat milk
1

cup powdered sugar
¹⁄₂

cup semi-sweet chocolate chips, melted

DIRECTIONS

Preheat oven to 350°F.
Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.

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