Ooey-Gooey Peanut Butter-Chocolate Brownies

Recipe by hannahactually
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup fat-free sweetened condensed milk, divided
  • 14
    cup butter or 1/4 cup margarine, melted and cooled
  • 14
  • 1
    (18 1/4 ounce) package devil's food cake mix
  • 1
    large egg white, lightly beaten
  • cooking spray
  • 1
    (7 ounce) jar marshmallow creme (about 1 3/4 cups)
  • 12
    cup peanut butter morsels
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  • Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  • Press two-thirds of batter into prepared pan using floured hands.
  • Pat evenly (layer will be thin).
  • Bake at 350° for 10 minutes.
  • Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
  • Stir in morsels.
  • Spread marshmallow mixture evenly over brownie layer.
  • Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  • Bake at 350° for 30 minutes.
  • Cool completely in pan on a wire rack.
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