One-Bowl Ooey Gooey Peanut Butter Chip Blondies

Recipe by ItalianMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
  • With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
  • Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
  • Add peanut butter chips and stir.
  • Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
  • Meanwhile, eat any remaining batter sticking to the bowl. :).
  • If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.
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