Ooey Gooey Peanut Butter and Fudge Brownies

"Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member."
 
Ooey Gooey Peanut Butter and Fudge Brownies created by SweetsLady
Ready In:
55mins
Ingredients:
12
Yields:
2 dozen brownies
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease the bottom of a 13 x 9 x 2-inch baking pan.
  • BATTER: In bowl, beat together oil, water, and eggs.
  • Stir in brownie mix until ingredients are moist.
  • Spread batter into prepared pan.
  • FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
  • Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
  • Bake for 40 minutes.
  • DO NOT OVERBAKE!
  • FROSTING: In medium bowl, cream together frosting and peanut butter.
  • Spread frosting over brownies immediately after baking or after completely cooling.

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  1. alabughosh
    Yum! I made these and served with whipped cream on top, which balanced out the peanut butter flavor. This is a very rich brownie.
     
  2. CookinUpNorth
    WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pretty as I'm not a huge frosting fan. But you definitely need to frost them as they look goofy if you don't
     
  3. SweetsLady
    Ooey Gooey Peanut Butter and Fudge Brownies Created by SweetsLady
  4. SweetsLady
    YUMMY! I made my own brownies and then made recipe #89207 for the chocolate frosting part. Delish!! Lots of peanut butter taste! Thank you for sharing!
     
  5. MA HIKER
    This is a wonderful, extremely rich recipe! As I was assembling the ingredients I realized - no chocolate frosting, so I made a quick chocolate sour cream frosting that worked out just great! My only caution - the cook time was a little short, I would give it a good 5 minutes more. Mine were a bit underdone in the center. Overall, delicious!
     

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