Ooey Gooey Peanut Butter and Fudge Brownies

Recipe by Caryn
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease the bottom of a 13 x 9 x 2-inch baking pan.
  • BATTER: In bowl, beat together oil, water, and eggs.
  • Stir in brownie mix until ingredients are moist.
  • Spread batter into prepared pan.
  • FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
  • Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
  • Bake for 40 minutes.
  • DO NOT OVERBAKE!
  • FROSTING: In medium bowl, cream together frosting and peanut butter.
  • Spread frosting over brownies immediately after baking or after completely cooling.
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