Chocolate Peanut Butter Gooey Cake

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READY IN: 55mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch pan.
  • For crust, mix cake mix, egg, and 1 stick of melted butter with a large spoon and pat into the bottom and up the sides of pan.
  • For filling mix cream cheese, peanut butter, and eggs together with mixer until smooth, scraping down the sides.
  • Add powdered sugar and vanilla.
  • Mix until smooth.
  • Slowly add melted butter to filling and mix until smooth.
  • Pour the filling over the crust and bake 25 - 30 minutes.
  • Check after 25 minutes.
  • When it is done, the edges will pull away from the sides of pan and the filling will have browned, but middle should be very gooey. It will still jiggle.
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