Chocolate Chip Ooey-Gooey Butter Cake

Recipe by DeeMiddleton
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
  • Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
  • Sprinkle evenly with pecans and chocolate chips.
  • Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
  • Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
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