Chocolate Toffee Ooey Gooey Butter Cake

Recipe by Tornado Ali
READY IN: 50mins
YIELD: 1 cake


  • 1
  • 12
    cup butter, melted and slightly cooled
  • 1
    (18 ounce) box devil's food cake mix
  • 12
    cup English toffee bits
  • 8
    ounces cream cheese, softened
  • 12
    cup butter, melted
  • 1
    teaspoon vanilla
  • 16
  • 14
    cup cocoa (or more if you like)


  • Heat oven to 350 degrees.
  • By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
  • Toss English toffee bits evenly over cake mixture crust.
  • Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
  • Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
  • Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.