Chocolate Peanut Butter Gooey Cake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
16-20
ingredients
- 18 3⁄4 ounces chocolate cake mix
- 1 large egg
- 1⁄2 cup butter, melted
-
Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 3 large eggs
- 3 1⁄2 cups powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup butter, melted
directions
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- For crust, mix cake mix, egg, and 1 stick of melted butter with a large spoon and pat into the bottom and up the sides of pan.
- For filling mix cream cheese, peanut butter, and eggs together with mixer until smooth, scraping down the sides.
- Add powdered sugar and vanilla.
- Mix until smooth.
- Slowly add melted butter to filling and mix until smooth.
- Pour the filling over the crust and bake 25 - 30 minutes.
- Check after 25 minutes.
- When it is done, the edges will pull away from the sides of pan and the filling will have browned, but middle should be very gooey. It will still jiggle.
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Reviews
-
What a luscious dessert! I made this for my husband for his birthday because he loves peanut butter cups. I ended up passing the rest of the cake out to my grown children, because if it had stayed in the house, we would have eaten the whole thing. It was very rich and creamy. All of the kids have asked for the recipe, so it was a definite hit. I will definitely be making this again.
RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>