Community Pick
Peanut Butter Gooey Cake

photo by Angelictoo





- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
-
Cake
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 egg
- 8 tablespoons butter, melted
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16 ounce) box powdered sugar
directions
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
- To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
- Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
- Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
- Serve with whipped cream or ice cream, ENJOY.
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Reviews
-
Very good but very, very rich. This recipe is a really high fat & high calorie recipe, so I cut it down a little by using-- light Country Crock, reduced fat peanut butter, reduced fat/light cream cheese. And it tastes amazing! Adding the fat-free whip cream or light ice cream adds some calories back in but its needed to cut the richness. Four stars due to the high fat/cals. Also, very easy to make.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California