Ooey-Gooey Marshmallow Brownies

Name: Ooey-Gooey Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-16 Brownies
Ingredients: 2 ounces unsweetened chocolate; 1/2 cup semi-sweet chocolate chips; 1/2 cup unsalted butter; 2 eggs; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup mini marshmallows

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Recipe by Manalee

From the book Bakin' Brownies by Susan Devins. A rich, fudgy, marshmallowy, easy to make brownie.

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READY IN: 45mins

YIELD: 12-16 Brownies

UNITS: US

INGREDIENTS

Nutrition

2

ounces unsweetened chocolate
¹⁄₂

cup semi-sweet chocolate chips
¹⁄₂

cup unsalted butter
2

eggs
1

cup sugar
1

teaspoon vanilla
¹⁄₂

cup flour
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon baking powder
1

cup mini marshmallows

DIRECTIONS

Preheat oven to 350 and grease 8x8 pan.
Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
Beat together eggs, sugar, and vanilla in a large bowl.
Beat in chocolate mixture.
Mix flour, salt, and baking powder in a separate bowl.
Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
Spread batter evenly in pan. Bake for 30 minutes.
Transfer pan to wire rack and cool completely before cutting the brownies into squares.

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