Ooey-Gooey Marshmallow Brownies
From the book Bakin' Brownies by Susan Devins. A rich, fudgy, marshmallowy, easy to make brownie.
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READY IN: 45mins
YIELD: 12-16 Brownies
UNITS: US
INGREDIENTS
Nutrition- 2ounces unsweetened chocolate
- 1⁄2cup semi-sweet chocolate chips
- 1⁄2cup unsalted butter
- 2
- 1cup sugar
- 1teaspoon vanilla
- 1⁄2cup flour
- 1⁄4teaspoon salt
- 1⁄2teaspoon baking powder
- 1
DIRECTIONS
- Preheat oven to 350 and grease 8x8 pan.
- Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
- Beat together eggs, sugar, and vanilla in a large bowl.
- Beat in chocolate mixture.
- Mix flour, salt, and baking powder in a separate bowl.
- Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
- Spread batter evenly in pan. Bake for 30 minutes.
- Transfer pan to wire rack and cool completely before cutting the brownies into squares.