Chocolate Chip Brownies
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This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy.
- Ready In:
- 45mins
- Yields:
- Units:
Nutrition Information
18
People talking
ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup butter or 1 cup margarine (2 sticks)
- 1 cup walnuts, toasted and chopped (optional)
- 4 eggs
- 1 1⁄2 cups sugar
- 2 teaspoons vanilla
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
directions
- Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
- Allow melted chocolate to cool to room temperature.
- Preheat oven to 325 degrees F.
- Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
- Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
- Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
- Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
- Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
- Pour batter into a greased 9x11-inch pan and spread evenly.
- Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
- Makes approx 15 brownies, depending on size preference.
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RECIPE MADE WITH LOVE BY
@PalatablePastime
Contributor
@PalatablePastime
Contributor
"This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy."
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Melt in your mouth, sweet comfort, chocolate fix, book mark receipe good! Puts the smile back on your face.
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I made this recipe on 2/6/11 for the " Comfort Food "event in the Food Photo Forum. After mixing together all the ingredients I couldn't resist a taste of the batter, it was really very sweet.After they cooled,I did a " Quality Taste Test "expecting sweet brownie,but alas it wasn't as sweet as I had expected.During baking, the chocolate chips settled to the bottom of the pan. Which made for a dense bottom and hard to cut through. I did however have another brownie today and it seemed a bit more on the sweeter side.Thank you for taking the time to post and " Keep Smiling :) "
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