Chocolate Chip Brownies

Chocolate Chip Brownies created by KawaVulcan

This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
  • Allow melted chocolate to cool to room temperature.
  • Preheat oven to 325 degrees F.
  • Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
  • Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
  • Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
  • Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
  • Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
  • Pour batter into a greased 9x11-inch pan and spread evenly.
  • Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
  • Makes approx 15 brownies, depending on size preference.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy."

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  1. Janet G.
    Melt in your mouth, sweet comfort, chocolate fix, book mark receipe good! Puts the smile back on your face.
  2. KawaVulcan
    Chocolate Chip Brownies Created by KawaVulcan
  3. KawaVulcan
    Chocolate Chip Brownies Created by KawaVulcan
  4. Chef shapeweaver
    Chocolate Chip Brownies Created by Chef shapeweaver
  5. Chef shapeweaver
    I made this recipe on 2/6/11 for the " Comfort Food "event in the Food Photo Forum. After mixing together all the ingredients I couldn't resist a taste of the batter, it was really very sweet.After they cooled,I did a " Quality Taste Test "expecting sweet brownie,but alas it wasn't as sweet as I had expected.During baking, the chocolate chips settled to the bottom of the pan. Which made for a dense bottom and hard to cut through. I did however have another brownie today and it seemed a bit more on the sweeter side.Thank you for taking the time to post and " Keep Smiling :) "
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