Gluten Free Chocolate Chip Brownies

Recipe by Elanas Pantry
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, blend almond butter until smooth with a hand blender.
  • Blend in eggs, then blend in agave and vanilla.
  • Blend in cocoa, salt and baking soda, then fold in chocolate chips.
  • Grease a 9 x 13 pyrex baking dish.
  • Pour batter into dish.
  • Bake at 325° for 35-40 minutes.
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