Chocolate Chocolate-Chip Cake

Submitted by Molly53

"A luscious, luxurious, sinfully rich chocolate lover's dream from our local paper."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 12

ingredients

• 1 (18 ounce) box devil's food cake mix (without pudding)
• 2 (6 ounce) packages instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, beaten
• 1⁄2 cup warm water
• 1 (12 ounce) package semi-sweet chocolate chips

directions

1. Preheat oven to 350.
2. Grease a 12 cup bundt pan.
3. In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
4. Stir in chocolate chips and pour batter into prepared pan.
5. Bake for 50 to 55 minutes; tip out onto cooling rack when done.
6. Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.

Reviews

[prd2bbsn]

This cake really satisfied my chocaholic sweet tooth! Athough I made a couple errors, it was a GREAT cake. First mistake, I used a dark chocolate mix w/pudding. I didn't notice this until it was too late. My pudding boxes were about 3 oz each (not 6 oz). The batter was very thick and needed about 60 min of baking time. Otherwise, I made it as written. It couldn't be better at satisfying the need for a chocolate fix. I dusted w/confex sugar and served warm with Cool Whip. Would be perfect for a bake sale. Loved it. Thanks for sharing!

 

[LinLP]

This was extremely rich! It's for that once in a great while Chocolate fix. It took longer to bake and it's very important to grease the bundt pan well. I made a cream cheese chocolate frosting and servings were smaller to cut back on the calories a bit since it was rich enough to enjoy without ODing on chocolate goodness:)

 

[hancnurse]

have you taken a gander at the calorie content of a single serving - it is more than a whole meal should be... now that is decadent!

 

[sun10down]

The whole family loved this cake. I made it as a birthday cake with white icing. I used two round cake pans and the center fell a little - it is a very dense cake. I would definately suggest sticking with the bundt pan as that is what I will be using in the future.

 

[Whatscooking]

This turned out wonderful- I added a layer of chocolate chips and heath bar chips in the middle of the cake and served it with chocolate glaze. It tasted good warm- but cooled the next day it was even better!