Chocolate Chocolate-Chip Cake

"A luscious, luxurious, sinfully rich chocolate lover's dream from our local paper."
photo by LinLP photo by LinLP
photo by LinLP
Ready In:




  • Preheat oven to 350.
  • Grease a 12 cup bundt pan.
  • In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
  • Stir in chocolate chips and pour batter into prepared pan.
  • Bake for 50 to 55 minutes; tip out onto cooling rack when done.
  • Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.

Questions & Replies

  1. We only have so much in our area. I didn't want the drive so we were only able to get triple chocolate w/pudding in it. I seen someone did it with dark chocolate w/pudding but it just took longer to cook. Any one try it will this? Maybe just don't include the pudding?


  1. This cake really satisfied my chocaholic sweet tooth! Athough I made a couple errors, it was a GREAT cake. First mistake, I used a dark chocolate mix w/pudding. I didn't notice this until it was too late. My pudding boxes were about 3 oz each (not 6 oz). The batter was very thick and needed about 60 min of baking time. Otherwise, I made it as written. It couldn't be better at satisfying the need for a chocolate fix. I dusted w/confex sugar and served warm with Cool Whip. Would be perfect for a bake sale. Loved it. Thanks for sharing!
  2. This was extremely rich! It's for that once in a great while Chocolate fix. It took longer to bake and it's very important to grease the bundt pan well. I made a cream cheese chocolate frosting and servings were smaller to cut back on the calories a bit since it was rich enough to enjoy without ODing on chocolate goodness:)
  3. have you taken a gander at the calorie content of a single serving - it is more than a whole meal should be... now that is decadent!
  4. The whole family loved this cake. I made it as a birthday cake with white icing. I used two round cake pans and the center fell a little - it is a very dense cake. I would definately suggest sticking with the bundt pan as that is what I will be using in the future.
  5. This turned out wonderful- I added a layer of chocolate chips and heath bar chips in the middle of the cake and served it with chocolate glaze. It tasted good warm- but cooled the next day it was even better!



Find More Recipes