Oatmeal Chocolate Chip Cake
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MAKE IT SHINE!
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This is just another old-fashioned cake that we all know and love - soooo tasty!!
- Ready In:
- 40mins
- Yields:
- Units:
1
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ingredients
- 1 3⁄4 cups boiling water
- 1 cup uncooked oatmeal
- 1 cup packed brown sugar
- 1 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 3 eggs
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa
- 1⁄4 teaspoon salt
- 1 (12 ounce) package chocolate chips, divided
- 3⁄4 cup walnuts, chopped
directions
- In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
- Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
- Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"This is just another old-fashioned cake that we all know and love - soooo tasty!!"
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I love this cake! The flavor and texture are great. I used chopped pecans on mine instead of walnuts, and I also added about a teaspoon and a half of cinnamon to the batter. It's going fast! Thanks.Reply
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This is just another old-fashioned cake that we all know and love - soooo tasty!!
