Alaskan Sourdough Cornbread

Recipe by PaulaG
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
  • Preheat oven to 425 degrees.
  • Combine the cornmeal, sugar and salt in medium bowl.
  • Scald milk and pour over cornmeal mixture.
  • When mixture is room temperature, add remaining ingredients and mix well.
  • Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.
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